Essentially a good ole down home apple turnover. We take some of our fresh biscuit dough, roll it out, and fill with apple pie filling. Then we deep fat fry in 100% vegetable oil until golden brown. We roll the pie in cinnamon and sugar, top with vanilla ice cream, then sprinkle cinnamon and sugar over the top and serve. These are fried fresh to order. Fried Hand Pie - Apple a la mode, $12.50