Johnny Rebs’ Famous Pecan Pie “Sweet Southern Tradition in Every Slice” At Johnny Rebs, we don’t mess around when it comes to dessert — and our Famous Pecan Pie proves it. This Southern classic is made the old-fashioned way, with a rich, gooey filling of slow-cooked cane syrup, brown sugar, and farm-fresh eggs, all loaded with toasted pecans and baked in a flaky, buttery crust.