Our BBQ beef is from the brisket of the cow. It is smoked using the same methods and times as pork shoulder. It is then chopped more coarsely than the pork. Although tender, beef is not as tender as the pork. Like the pork, it is served with one oz. of BBQ sauce (2 oz. at dinner). Our BBQ beef is typical of the BBQ found in Texas with a Georgia style of BBQ sauce. Occasionally, a guest may request North Carolina sauce on his BBQ beef